Our specialty is fish and shellfish, authentic protagonists of our menu. We are committed to a creative cuisine where the fish of the area, such as bocinegro and tuna, have a special role.
Our kitchen team is led by Rocío Fernández Moreno. Natalia Pretti is responsible for the room. A team to offer you the best dining experience.
Do you want to organize a lunch or dinner for groups? We have a room reserved for special events and business meals. Check conditions to live a unique gastronomic experience.